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Что (кто) такое brochette - определение

POINTED BAR FOR FOOD PREPARATION AND SERVING

Kushi (skewer); Japanese skewers; Shish Kebab; Skewered; Brochette; En Brochette; Shish köfte; Köfte kebab; List of Kebabs; Skewers; Broiling stick; Brochettes; سیخ

Brochette

·add. ·noun A small spit or skewer.

brochette

[br?'??t]

¦ noun

1. a skewer or spit on which chunks of meat or fish are barbecued, grilled, or roasted.

2. a dish of meat or fish chunks cooked in such a way.

Origin

Fr., dimin. of broche 'skewer'.

Skewer

·vt To fasten with skewers.

II. Skewer ·noun A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting.

Википедия

Skewer

A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications.

In English, brochette is a borrowing of the French word for skewer. In cookery, en brochette means 'on a skewer', and describes the form of a dish or the method of cooking and serving pieces of food, especially grilled meat or seafood, on skewers; for example "lamb cubes en brochette". Skewers are often used in a variety of kebab dishes.

https://en.wikipedia.org/wiki/Skewer

Примеры употребления для brochette

1. A choice of brochette or croissant comes with either Philadelphia cheese, green beans and prawns (150 rubles), cumin cheese, ruccola and salmon (150 rubles), raspberry, cheese and duck (150 rubles) or parma ham, tomato and garlic (170 rubles). Interesting non–alcoholic beverages include soda water with apple and mint (160 rubles) and coconut milk with pineapple juice (1'0 rubles). Tea sells for 70 rubles.

2. Best dish "Nicely cooked mashed potatoes." Your restaurant‘s most popular dish "Crispy lamb on the bone at Yar." Favorite food "Le pain perdu cooked by my grandmother: Mix together milk, sugar and eggs, dip bread into it and fry." Favorite (other) restaurant in Moscow "Tsarskaya Okhota." Favorite (other) restaurant worldwide "Louis XV by Alain Ducasse at Hotel de Paris, Monaco." Weirdest thing you‘ve ever eaten or been served "Caramelized chicken back brochette in Taiwan." Do you try to be authentic or adapt the cuisine to the local market?